Jason Filley - SnakeLegs » Recipes

Jerome’s Office-Winning Chili

Jason Filley — Sun, 03 Jan 2010 01:20:55 +0000

Ingredients

1 1/2 lbs ground beef
1 onion chopped
2 Tsp sugar
3/4 Tsp black pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
4 Tlb chili powder
2 Tsp garlic powder
1 15oz diced tomato with green chiles
1 15oz can crushed tomatoes
5 15oz can chili beans
1 package chili mix

Directions

Cook ground beef with onions, peppers, garlic powder, pepper and season salt (mystery ingredient?).

Drain and add dash of chili powder.

Add chili mix with beans and warm on low heat. Add sugar and pepper. Cook 10 minutes.

Colby Jack, Ham, and Broccoli Wontons

Jason Filley — Thu, 01 Jan 2009 18:26:50 +0000

Dave’s famous recipe!

Ingredients:

24 wonton wrappers
Nonstick cooking spray
2 eggs
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup (2 oz.) finely diced smoked ham
1/4 teaspoon hot pepper sauce
1/3 cup (2 oz.) chopped frozen broccoli, thawed and drained
12 slices Colby Jack cheese, cut in quarters

Directions:

Preheat oven to 350 degrees.
Spray a nonstick mini muffin tin with cooking spray. Press a single wonton wrapper into each mold.
In a large bowl, which eggs, heavy cream, salt and pepper, ham, hot pepper sauce, and broccoli until evenly incorporated.
Place two Colby Jack cheese quarters in each wonton wrapper. Pour egg filling into wonton cupss until it is level with the cheese. Bake for 10 to 15 minutes or until the egg mixture is set and wontons are golden brown.

Makes 24 wontons

Natural Water Flavoring

Jason Filley — Sun, 06 Apr 2008 20:49:02 +0000

A recent LifeHacker thread on natural water flavoring has me thinking I should have a couple of small pots in the office, so I can grow cucumber and mint. I’d have never thought to put a sliver of cucumber skin in my water. Cucumber under fluorescent lighting should do fine, and mint is impossible to kill.

Venezuelan Hot Dogs

Jason Filley — Tue, 04 Mar 2008 20:26:14 +0000

Yummy recipe.

Roast Beef Wraps

Jason Filley — Tue, 07 Nov 2006 02:29:05 +0000

�Delicious!

1/4 cup pineapple preserves
1/4 cup dijon mustard
2 Tablespoons tartar sauce
chopped walnuts
wheat wraps
sliced cheddar cheese
spinach leaves (if you can get ‘em, otherwise, use lettuce)
sliced roast beef
chopped green onion

Mix the pineapple preserves, dijon mustard, and tartar sauce.� Spread it on the wrap.� Slap everything else on.� Roll it up, and stick some toothpicks in it.

Brisket

Jason Filley — Mon, 23 Oct 2006 02:31:06 +0000

Ingredients:

1 (4-5 lb) brisket
1 teaspoon steak seasoning
2 Tablespoons liquid smoke
1/3 cup Worchestershire sauce
3/4 cup barbecue sauce

Directions:

Sprinkle beef with seasoning salt. Place in a shallow dish. Pour liquid smoke and Worchestershire sauce over meat. Cover with foil and refrigerate 8 hours, turning once. Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid reserving 1/2 cup. Mix with barbecue sauce. Pour over beef. Bake, uncovered for 30 minutes. To serve, slice across grain into thin slices.

Wassail

Jason Filley — Tue, 17 Oct 2006 04:58:44 +0000

The best thing about cold weather is drinking wassail.

Get a big pot.� Put in:

2 parts apple juice
1 part cranberry juice
1 part orange juice
throw in some allspice
throw in a few cinammon sticks

Heat it up, without boiling, letting it soak up the cinammon and allspice.� Lovely.

Fried Zucchini

Jason Filley — Mon, 25 Sep 2006 06:26:47 +0000

��Here’s one of the best foods around — fried zucchini�["biologically, the zucchini is a fruit, being the swollen ovary of the zucchini flower" -- didn't know that].

Mix together some raw eggs in a big bowl.
Put some corn meal in another bowl.
Cut up your zucchini into thin slices.
Dip them in the egg.
Dip them in the corn meal.
Fry ‘em up in vegetable oil until they’re lightly golden. Put them on layers of paper towels immediately, to soak up the extra oil.

I generally eat about half of them before they’re ever put on the table.� Yummy.�

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