Recipes » Jason Filley

Jerome’s Office-Winning Chili

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Jan 022010

Ingredients

1 1/2 lbs ground beef
1 onion chopped
2 Tsp sugar
3/4 Tsp black pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
4 Tlb chili powder
2 Tsp garlic powder
1 15oz diced tomato with green chiles
1 15oz can crushed tomatoes
5 15oz can chili beans
1 package chili mix

Directions

Cook ground beef with onions, peppers, garlic powder, pepper and season salt (mystery ingredient?).

Drain and add dash of chili powder.

Add chili mix with beans and warm on low heat. Add sugar and pepper. Cook 10 minutes.

Colby Jack, Ham, and Broccoli Wontons

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Jan 012009

Dave’s famous recipe!

A recent LifeHacker thread on natural water flavoring has me thinking I should have a couple of small pots in the office, so I can grow cucumber and mint. I’d have never thought to put a sliver of cucumber skin in my water. Cucumber under fluorescent lighting should do fine, and mint is impossible to kill.

Venezuelan Hot Dogs

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Mar 042008

Yummy recipe.

Roast Beef Wraps

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Nov 062006

Brisket

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Oct 222006

Ingredients:

1 (4-5 lb) brisket
1 teaspoon steak seasoning
2 Tablespoons liquid smoke
1/3 cup Worchestershire sauce
3/4 cup barbecue sauce

Directions:

Sprinkle beef with seasoning salt. Place in a shallow dish. Pour liquid smoke and Worchestershire sauce over meat. Cover with foil and refrigerate 8 hours, turning once. Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid reserving 1/2 cup. Mix with barbecue sauce. Pour over beef. Bake, uncovered for 30 minutes. To serve, slice across grain into thin slices.