Oct 222006


  • 1 (4-5 lb) brisket
  • 1 teaspoon steak seasoning
  • 2 Tablespoons liquid smoke
  • 1/3 cup Worchestershire sauce
  • 3/4 cup barbecue sauce


Sprinkle beef with seasoning salt. Place in a shallow dish. Pour liquid smoke and Worchestershire sauce over meat. Cover with foil and refrigerate 8 hours, turning once. Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid reserving 1/2 cup. Mix with barbecue sauce. Pour over beef. Bake, uncovered for 30 minutes. To serve, slice across grain into thin slices.

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