- 1 (4-5 lb) brisket
- 1 teaspoon steak seasoning
- 2 Tablespoons liquid smoke
- 1/3 cup Worchestershire sauce
- 3/4 cup barbecue sauce
Sprinkle beef with seasoning salt. Place in a shallow dish. Pour liquid smoke and Worchestershire sauce over meat. Cover with foil and refrigerate 8 hours, turning once. Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid reserving 1/2 cup. Mix with barbecue sauce. Pour over beef. Bake, uncovered for 30 minutes. To serve, slice across grain into thin slices.